Le restaurant

Le grand café de la gare

Découvrez les plats préparés pour vous dans notre restaurant.

  Fresh fish soup 9.90€  
  Patta Negra ham « Bellota Sanchez » 27.50€  
  Beef carpaccio 11.30€  
  Rudy's grey schrimps croquettes 16.00€  
    Duck foie gras on toast 50 gr 12.00€  
  Lukewarm salad of quail, foie gras and smoked duck 12.20€  
  Bass roulade with leek 12.00€  
    Warm pike quenelles, sauce Nantua 12.00€  
  Codfish with parsley butter and vegetable pie 23.10€  
  Boned sea bream in beurre blanc sauce, mixed vegetables 21.50€  
  Ray wing with capers 25.10€  
  Turbo and Belgian endive 31.00€  
  Grilled salmon with rosemary 23.00€  
  Sole from Zeebrugge 39.00€  
  Fisher man marmitte 25.00€  
    Brill in lobster crust  33.00€  
         
   
 
   

 

  Liège-style veal's kidneys 23.00€  
  Steak burger Angus beef 14.50€  
  Beef rib-eye Angus 31.00€  
  Braised veal knuckle with its marrow bone 23.00€  
  Beef steak « Tagliatta » with rocket salad and parmesan 22.00€  
  Scottish cube roll 700g for 2 pers p.pers. 35.00€  

 

  Steak tartar served with large chips 17.00€  
  Preserved duckling leg with garlic potatoes 21.00€  
  Blanquette of veal with vegetables 17.60€  
  Warm chitlings sausage 16.00€  
  Grilled duck thigh in Bearnaise 23.00€  
  Gratinated black pudding with mushy peas 13.50€  
  Liège style meatballs 13.00€  
  Rabbit leg in Aubel syrup sauce 21.00€  
  Chicken vol-au-vent 16.00€  
  Grilled pig's trotter 10.00€  
  Gratinated ham rolls with Belgian endive 13.60€  
  Slow roasted beef chuck 19.00€  
  Veal tongue and cheek consommé / (or French-style) 22.00€  
  Daily fresh ice cream and sorbets 8.70€  
  Chocolate charlotte with custard 9.80€  
  Warm crust apple pie 11.30€  
  Bitter chocolate mousse 7.80€  
  Creme brulee with vanilla  8.90€  
    Choice of homemade pastry 12.80€  

 

La casolette de moules  
   
La gibelotte de lapin moutarde  
   
La crème brulée 21,30 €