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Opening of the “Grand Café de la Gare” at “theGuillemins Station”.

Erick and Helene Lamarre, owners of the restaurant "La Parmentière" in Liege, are very proud and happy to announce you the opening of their "Brasserie-Restaurant Grand Café de la Gare" at the new station of Guillemins Liège  


This restaurant is opened from 7.00 am until 11.00 pm, situated in a surface of 350 m2 and composed by 150 places, completed in the summer with an elegant terrace of hundred seats on the square in front of the station.

The place has a double destination, the brasserie where you can enjoy a drink, degustation a breakfast or try some small cold or warm appetizers, on the other side of the space you will find a gastronomic restaurant : Erick LAMARRE is directing a kitchen of pleasure, creations and discovering, ordered by a chef who knows marking by his personality some nice, high quality preparations, added by a professional kitchen team who knows to prepare and give his value to the rich gastronomic Wallone kitchen.

Hélène LAMARRE is serving you in a luminous an enjoyable restaurant, helped by a kenned and servable personnel.

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